Whole Kenyan macadamia nuts, enrobed in 72% single origin Madagascar dark chocolate. The chocolate is rich and bittersweet. The macadamia is buttery and dense. Every bite supports ethical farming practices and real community impact.
Most people don’t know that Kenya is the world’s third-largest macadamia producer. Or that macadamia trees were originally introduced as shade trees for coffee plants.
On smallholder farms across Kenya’s highlands, macadamia trees grow alongside coffee plants in an agroforestry system that’s been sustaining soil, shade, and livelihoods for decades. The macadamia provides canopy for the coffee. The coffee provides income for the farmer. Together, they keep the ecosystem on balance.
Every purchase is B Corp certified and supports Kenyan farming communities.
